Amount of Carbohydrate, by difference in Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium

Legumes and Legume Products

In 100 g (Grams) of Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium there is 14.83 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium

Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium are listed below.

Water 77.96 g 77.96%
Energy (calorie) 81 kcal
Energy (joule) 341 kJ
Protein 5.22 g 5.22%
Total lipid (fat) 0.36 g 0.36%
Ash 1.64 g 1.64%
Carbohydrate, by difference 14.83 g 14.83%
Fiber, total dietary 5.3 g 5.3%
Sugars, total 1.85 g 1.85%
Sucrose 1.85 g 1.85%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 8.9 g 8.9%
Calcium, Ca 29 mg 0.03%
Iron, Fe 1.25 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 106 mg 0.11%

Nutrients in Beans, kidney, red, mature seeds, canned, solids and liquid, low sodium